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How to Run a Successful Pub

Gathering Facts And Figures

Mark S. Elliott has spent 25 years working in various management roles within the tenanted and leased divisions of the UK's largest breweries and pub companies. His extensive knowledge and day-to-day involvement with pubs and publicans make him well qualified to know what is required to run a successful pub. He shares his knowledge and many 'insider tips' with you in this book. Mark is based in Cockermouth, Cumbria.

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GATHERING FACTS AND FIGURES

Once you have found a pub that meets your requirements and appears to have more strengths and opportunities than weaknesses and threats, you need to consider its profitability.

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