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How to Run a Successful Pub

Health And Safety Law

Mark S. Elliott has spent 25 years working in various management roles within the tenanted and leased divisions of the UK's largest breweries and pub companies. His extensive knowledge and day-to-day involvement with pubs and publicans make him well qualified to know what is required to run a successful pub. He shares his knowledge and many 'insider tips' with you in this book. Mark is based in Cockermouth, Cumbria.

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HEALTH AND SAFETY LAW

General requirements

Under Health and Safety Law, businesses have a duty to protect their employees and customers. In general, you must:

  • Make your premises safe and without risks to health.
  • Ensure equipment is safe and safe work practices are set and followed.
  • Ensure articles and substances are moved, stored and used safely.
  • Give staff information, training and the supervision necessary for their health and safety.

Causes of accidents

Health and Safety Executive reports for 2004/5 show the following accident statistics:

Fatal accidents 2004/5

Type of accident

As a percentage of all fatal accidents

Falling from height

24.1%

Struck by moving vehicle

15.9%

Struck by moving or falling object

20.9%

Non-fatal major injuries

Type of accident

As a percentage of all non-fatal major accidents

Slipping and tripping

35.7%

Handling, lifting, carrying

16.1%

Falling from height

12.4%

Struck by moving or falling object

12.8%

Over-3-day injuries*

Type of accident

As a percentage of all over-3-day accidents

Handling, lifting, carrying

41.6%

Slipping and tripping

22.7%

Struck by moving or falling object

11.7%

*Note: an over-3-day injury is one which results in the injured person being away from work or unable to do their full range of normal duties for more than 3 days.

Assessing risks

You must undertake a health and safety risk assessment following the 5-step process:

  • 1Look for the hazards.
  • 2Decide who might be harmed and how.
  • 3Evaluate the risks and decide whether the existing precautions are adequate or whether more should be done.
  • 4Record your findings.
  • 5Review your findings when necessary.

Other obligations

You must also:

  • Provide adequate first-aid facilities.
  • Avoid hazardous manual handling operations; or where they cannot be avoided, reduce the risk of injury.
  • Ensure safety signs are provided and maintained.
  • Display the ‘Health and Safety Law Poster’ if you employ anyone. Alternatively, provide your employees with individual copies of the same information in a leaflet called Your Health and Safety – a guide for workers. (The poster and leaflet are available from the Health and Safety Executive, HSE Books.)
  • Prevent or adequately control exposure to hazardous substances.
  • Take precautions against danger from flammable or explosive hazards.
  • Make sure that the workplace satisfies health, safety and welfare requirments, eg noise, ventilation, temperature, lighting, sanitary and washing facilities.
  • If you have 5 or more employees, you must draw up a health and safety policy statement, and bring it to the attention of your employees.

Your employees also have legal duties. These include:

  • Taking reasonable care for their own health and safety and that of others.
  • Cooperating with you on health and safety issues.
  • Correctly using work items provided by you, including any personal protective equipment, in accordance with training and instruction.
  • Not interfering with, or misusing, anything provided for their health, safety and welfare.
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