Other Expenses
Mark S. Elliott has spent 25 years working in various management roles within the tenanted and leased divisions of the UK's largest breweries and pub companies. His extensive knowledge and day-to-day involvement with pubs and publicans make him well qualified to know what is required to run a successful pub. He shares his knowledge and many 'insider tips' with you in this book. Mark is based in Cockermouth, Cumbria.
OTHER EXPENSES
Whether you acquire a tenancy, lease or freehold pub, you may also need to budget for the following:
- removal expenses;
- purchase of any new equipment;
- plans to refurbish or redecorate;
- any initial marketing or opening costs;
- any costs associated with raising additional finance;
- professional fees for preparing profit forecast, cash flows or providing advice.
