Other Forms Of Support
Mark S. Elliott has spent 25 years working in various management roles within the tenanted and leased divisions of the UK's largest breweries and pub companies. His extensive knowledge and day-to-day involvement with pubs and publicans make him well qualified to know what is required to run a successful pub. He shares his knowledge and many 'insider tips' with you in this book. Mark is based in Cockermouth, Cumbria.
OTHER FORMS OF SUPPORT
Along with the Business Development Manager/Area Manager, there are other brewery or pub company staff that can be very valuable to you. Property surveyors can advise you on a range of property issues, catering managers can advise you on menu development, and their machine controllers can help you with any amusement machine queries. Your Business Development Manager/Area Manager will advise as to who else in the organisation may be able to help you.
