COOKING WITH MRS SIMKINS

How to cook simple, wholesome, home-made meals

Mrs Simkins

• PRICE £12.99
• EXTENT 232 pages
• BINDING Hardback
• FORMAT 210 x 170 mm
• ISBN 978-1-905862-36-8
• PUB DATE 29 January 2010
• IMPRINT Spring Hill
• BIC CODES WBA, WBV
• CATEGORY Cookery
• TERRITORIES World Rights

Mrs Simkins writes a regular weekly cookery column in the popular Blackmore Vale Magazine. She is based in Dorset.

‘To eat well you need to be able to cook. This is a cookbook to use, which deserves a place on your worktop or cookbook shelf. Mrs Simkins' recipes are straightforward, affordable and appealing.’ Fanny Charles

KEY POINTS

• New from SPRING HILL cooking
• Wholesome recipes that you can make yourself whatever your level of expertise
• Mrs Simkins understands the importance of good home cooking, she writes to make home cooking accessible to novice cooks
• Step-by-step guidance and encouragement without patronizing - recipes are clear and explained in straightforward and accessible tone
• Provides more experienced cooks with a raft of useful recipes and ideas plus fresh ways of doing things

CONTENTS

In this book she shares some of the delicious but economical recipes that she has cooked over the years for her own family and friends including:

• hearty hot dinners and roasts
• light lunches
• simple soothing soups
• plenty of baking (including pastry and sponge cakes)
• perfect puddings
• tempting toasty snacks
• how to make your own bread - recipes with and without a bread maker