GOOD HOME BAKING

How to make your own delicious cakes, biscuits, pastries and breads

Diana Peacock

• PRICE £12.99
• EXTENT 176 pages
• BINDING Paperback
• FORMAT 210 x 170 mm
• ISBN 978-1-905862-42-9
• PUB DATE 25 June 2010
• IMPRINT Spring Hill
• BIC CODE WBVS
• CATEGORY Cookery
• TERRITORIES World Rights

Diana Peacock has over thirty years’ experience of feeding a family of five on a tight budget. She and her husband Paul edit the Home Farmer Magazine and practise self-sufficiency in Manchester – which goes to show that you don’t need land to live the good life. Diana has also a lot of experience cooking with children in schools, and is the author of two other books on home baking.

REVIEWS OF GOOD HOME COOKING

• ‘a book we'll keep near to hand…it's also a great gift for a child leaving home.’ www.lowcostliving.co.uk
• ‘simple, inexpensive recipes that ensure you eat well every day.’ The Good Life Press

SELLING POINTS

• In a world full of preservatives and additives, home baking provides you with one of the healthiest, tastiest and cheapest ways of giving you and your family a treat.
• 300+ mouth watering-recipes cover all the basics – from wholesome bread, delicious cakes and tray bakes (some with just three ingredients) – as well as baking for special occasions and celebrations
• Diana includes in-depth techniques for perfectly risen cakes, the softest loaves and the crispest shortbread (plus many more)
• Previous cookbook from the SPRING HILL imprint How To Feed Your Whole Family a Healthy, Balanced Diet… now sold over 70,000 copies

CONTENTS

• 1.Ingredients, techniques, utensils, icings, frostings and coatings
• 2.Things to remember for successful cake making
• 3.Simple cakes and sponges
• 4.Fruit and nut cakes
• 5.Chocolate cakes
• 6.Muffins
• 7.Tray bakes and slices
• 8.Biscuits
• 9.Special occasion cakes
• 10.Sweet and savoury scones
• 11.Meringues
• 12.Simple bread
• 13.Speciality bread
• 14.Yeasted puddings and desserts
• 15.Savoury pastries
• 16.Sweet and dessert pastries