START AND RUN YOUR OWN COFFEE SHOP AND LUNCH BAR

Expert advice from an author who has been there, done it, and still is doing it 2nd edition

Heather Lyon

• PRICE £14.99
• EXTENT 206 pages
• BINDING Paperback
• FORMAT 246 X 171 mm
• ISBN 978-1-84528-424-4
• PUB DATE 27 August 2010
• BIC CODE KJVS, TTVC
• CATEGORY Small Business
• TERRITORIES World Rights

REVIEWS

‘A must-have guide for anyone thinking of starting their own coffee establishment.’ Hospitality Business

‘covers many of the issues that have been keeping me awake at night: business plans, premises, suppliers, menus, staffing issues, compliance with rules and regulations etc. For a factual book, it is also a surprisingly entertaining read.’ Reader review

KEY POINTS

• 2nd edition of this accessible guide – expert advice, first hand experience, and practical information on how to launch and run your new business
• Added value - includes popular recipes from the author’s own coffee shop

Heather Lyon worked with children and families for several years as a social worker before deciding on a career change. Having always wanted to own and run her own coffee shop, she opened for business in 2001. She now has a thriving business with 120 seats and always a queue of customers waiting to fill them. Heather is based in Monkton, Prestwick in Ayrshire.

CONTENTS

• 1.Getting started
• 2.Choosing your shop unit
• 3.Who to ask for advice?
• 4.Creating your own coffee shop
• 5.Creating your menu
• 6.Purchasing & leasing the correct equipment
• 7.Choosing your suppliers
• 8.Employing staff
• 9.How to train your staff