START & RUN A RESTAURANT

2nd edition

Carol Godsmark

• PRICE £14.99
• EXTENT 256 pages
• BINDING Paperback
• FORMAT 246 x 171 mm
• ISBN 978-1-84528-390-2
• PUB DATE January 2010
• SERIES Small Business Start-Ups
• BIC CODE KJVS, KNSH
• CATEGORY Small Business
• TERRITORIES World Rights

KEY POINTS

• Second edition of this practical guide – revised and updated
• Covers all aspects of the restaurant business – from initial start-up, to building up and maintaining a regular trade
• Full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations

CAROL GODSMARK writes from a broad range of personal experience as a restaurant journalist, critic and chef, as well as being a restaurant consultant, Good Food Guide inspector and former restaurateur. She is based in West Sussex.

CONTENTS

• 1.Running your own restaurant
• 2.Choosing your restaurant
• 3.Location, design and legal requirements
• 4.Financing your business
• 5.Running a safe business
• 6.Design and equipment for the kitchen and restaurant
• 7.Marketing your business
• 8.Staffing for the well-run restaurant
• 9.Designing menus
• 10.Choosing suppliers
• 11.Wine and other drinks
• 12.The day to day running of your restaurant
• 13.Customer relations and being a customer
• Glossary
• Useful contacts
• Bibliography
• Index