THE EVERYDAY HALOGEN OVEN COOKBOOK

How to cook nutritious ‘one pot’ meals 40% faster than your conventional oven

Sarah Flower

• PRICE £9.99
• EXTENT 224 pages
• BINDING Paperback
• FORMAT 210 x 170 mm
• ISBN 978-1-905862-47-4
• PUB DATE 24 September 2010
• IMPRINT Spring Hill
• BIC CODE WBS, WBH
• CATEGORY Cookery
• TERRITORIES World Rights

SARAH FLOWER is a nutritionist, journalist and author of several books including Live More, Spend Less, and Slow Cook, Fast Food. She has been a big fan of Halogen cookers since their launch. As a mother of two, she uses her cooker every day.

DESCRIPTION

Halogen cookers are ideal for anybody cooking for one; or for cooking quick and nutritious family meals without the expense of heating up a conventional oven. A halogen oven can cook up to 40% faster than a conventional oven. It can grill, defrost, roast, steam and brown, and is a perfect one pot cooker. Unlike a microwave, it also browns and crisps. This book’s recipes are about getting the best out of a halogen cooker.

KEY POINTS

• Halogen ovens are increasing in popularity and there are very few quality cookbooks yet on the market
• This book, written by a nutritionist, is packed with delicious, healthy and simple meals as well as lots of tips on use and maintenance of your cooker
• 150+ recipes, everything from breakfast to supper
• Wide author publicity coverage - Sarah has a column in My Weekly. She is an experienced journalist and PR consultant, writes a regular column on health for Kindred Spirit magazine, was associate editor for Green magazine and for Connect magazine, and writes regularly for women’s lifestyle publications.

CONTENTS

• 1. How to get the most from your halogen cooker
• 2. Weekly menu plans
• 3. Soups and Casseroles
• 4. Main Meals
• 5. Quick snacks
• 6. Cakes and desserts
• 7. Stockists & further information