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101 Things I Learned in Law School
The world of the law is brought to vivid life with 101 introductory lessons on such topics as pre-trial motions, jury selection, and torts. It's…
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101 Things I Learned In Culinary School
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of…