baking

You certainly don’t need a celebration to bake this cake, but following an alternative diet definitely complicates things when it comes time to blow out your candles. Grain-free baking uses calorie-dense ingredients, so smaller slices […]

A twist on our delicious Easter hot cross buns, this fluffy fruity loaf is perfect eaten freshly baked, or sliced and toasted with lashings of butter for breakfast! Blueberry, citrus & white chocolate hot cross […]

Championing inclusive baking, Howard Middleton shows how you can create deliciously tempting wheat-free and gluten-free bakes: FRESH BLACKBERRY AND ALMOND SCONES and RASPBERRY AND WHITE CHOCOLATE SHORTBREAD.   To mark the first day of National Baking Week […]