Food

THE BASICS Air fryers work by rapid air cooking — evenly circulating hot air to cook fresh or frozen foods, which gives them the same crunchy bite and moist interiors pro­duced by conventional deep fat […]

Carmela Sereno teaches you how to make a basic egg pasta dough in just an hour with three simple store cupboard ingredients. Make sure you follow Carmela Sereno on Instagram (@CarmelasKitchen) for more deliciously inspiring […]

It’s said that, at any one time, one in five women in the UK is on a diet. These diets obviously aren’t working otherwise we wouldn’t be in a situation where 57 per cent of […]

From the thrill of a chilled Martini to the short, sharp joy of a Negroni, few things add instant glamour to proceedings quite like a perfectly put together cocktail. However, as appealing as the idea […]

Tools Needed There are just two very cheap kitchen utensils needed when making homemade ice cream without a machine: a whisk and a rubber spatula. Useful tips All types of ice cream and sorbet taste […]

When Kenny McGovern was diagnosed with Social Anxiety Disorder aged just 19, he became almost housebound and missed out on his favourite takeaways and fast food. He decided to learn how to make the dishes […]

Getting your children to eat a well-balanced diet can be a serious challenge, and it can cause serious tantrums at dinnertime. With these healthy recipes for sneaky mums, taken from Samantha Quinn’s new book, feeding […]

Let’s be honest, one of our favourite foods is the pizza. Fact. Whether it is a homemade pizza or one from a takeaway, nothing beats the cheesy, innovative, flavoursome toppings that come on that doughy-based […]

Nothing beats the wonderful aroma of freshly baked bread, but making it from scratch can be tricky. Now all the laborious mixing, kneading, proving and baking can be done by your bread machine. All you […]

Leftovers can be inspiring to cook with and making a good meal out of something that would otherwise be thrown away is rewarding in several ways; creatively, economically and deliciously if you do it right!  […]

  There’s not just a national day for it, but in fact even a whole month dedicated to this frozen dessert, which is really no surprise given that ice cream is now so popular! With […]

Becoming vegan does not mean your diet is limited to five ingredients of similar tastes. On the contrary, the nutrients in plant-based recipes are far superior to nonvegan meals and lend themselves to incredible flavours […]